This recipe was specially created for an Easter dinner at my sister's in-law's house. They're Persian-Armenian, and the pistachio/rose combination is a huge thing for them. The cake got good reviews from almost everyone. If you like ashta, a lebanese rose water dessert, then you will love my cake! The only bad review came from one guest that thought the cake was too "rosy."  However, the best thing about my recipe is that you can control the amount of flavor! Personally, I liked the cake. The Read more [...]