When I started my business, my biggest challenge was learning to properly cover a cake with fondant. I either rolled the fondant to thick, or I pulled the fondant too quickly and tore it and had to start all over, or (every decorator's nightmare) I overworked the fondant and it refused to behave! True story, this happened to me at around 1am when I was working on a baptism cake. The fondant refused to spread properly, and I was unable to purchase more fondant until 8 am the following morning. The Read more [...]