Eggless Dark Chocolate Pudding

Dec
2

Today I remembered I had left over heavy cream and decided to make dark chocolate pudding! Feel free to substitute the dark chocolate with milk chocolate, but make sure you reduce the sugar by half to compensate sweetness! Here's an original Shakar Bakery recipe! Makes 4 servings. Ingredients 1 cup milk 2 cups heavy cream 1 cup coconut sugar 1/2cup unsweetened Ghiradelli dark chocolate 2 tbsp Corn Starch 1/2 stick organic butter Pour milk and heavy cream into a sauce pan and Read more [...]

National Nutrition Month Recipe#4- Chocolate Souffles

Feb
2

Hunting chocolate souffles recipes was hard! There are so many different ways to make it, and some of them were heart stopping fatty (I wouldn't be surprised if those were the tastiest souffles!). I narrowed it down to 2 recipes- one which is low-fat but uses flour, and the other which seems a lot healthier (but I don't have the nutrition information on it) because it doesn't use flour! See for yourself...My mouth waters more with version 2! ♥Shakar Bakery Tip: Remember to always substitute: 1. Read more [...]