Valentine's day can be a little cliché - a box of chocolates being one of the biggest. I don't know about you, but I've always appreciated romance a lot more when effort was put behind a gesture. This Valentine's day treat your loved one with a sweet surprise that will not only please both your palates, bellies and chocolate loving souls, it will make it more personal and memorable (besides, we all know the fastest way to win a person's heart is through their stomachs).
Sweet Surprise #1
Ingredients:
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Valentine's day can be a little cliché - a box of chocolates being one of the biggest. I don't know about you, but I've always appreciated romance a lot more when effort was put behind a gesture. This Valentine's day treat your loved one with a sweet surprise that will not only please both your palates, bellies and chocolate loving souls, it will make it more personal and memorable (besides, we all know the fastest way to win a person's heart is through their stomachs).
Sweet Surprise #1
Ingredients:
1 Read more [...] 
I'm not a fan of condensed milk. There, I said it. I feel a lot better now! Why add all that extra fat and sweetness to a coconut macaroon??? After researching alternatives, this is the recipe I concocted to create gluten-free macaroons!
Ingredients:
1 whole egg
4 egg whites
1/4 cup honey
2 tbsp coconut flour
1/2 tsp baking powder
1/4 tsp salt
1 package sweetened shredded coconut
Pre-heat oven to 350°F
In a small bowl whisk the whole egg until smooth. Add honey, coconut flour, 
Today I remembered I had left over heavy cream and decided to make dark chocolate pudding! Feel free to substitute the dark chocolate with milk chocolate, but make sure you reduce the sugar by half to compensate sweetness!
Here's an original Shakar Bakery recipe! Makes 4 servings.
Ingredients
1 cup milk
2 cups heavy cream
1 cup coconut sugar
1/2cup unsweetened Ghiradelli dark chocolate
2 tbsp Corn Starch
1/2 stick organic butter
Pour milk and heavy cream into a sauce pan and 
Today was a very atypical day: I had a sweet tooth. Ironically, this is very rare in my life. However, if there's one thing everyone should know, I am a HUGE pudding fanatic. So there I was, craving something sweet, when I decided I wanted pudding. I opened my fridge and I saw that I had all the essential ingredients: milk, eggs, and butter. I didn't feel like using corn starch (I was having a lazy night), so I decided to use flour instead as my emulsifier.Why? Only because I was feeling too lazy 
I recently came across a delicious frozen pistachio custard recipe, and I decided that rose water macaroons would be a perfect combination for this! Naturally, I headed over to my kitchen and started to experiment with ingredients. A lot of times, I bake without using measurements ( in Armenian, we say this is measuring by eye, or "achkee chapov"), but this time I paid attention so that I could share the recipe! I also don't have a huge sweet tooth, so I tend to go light on any added sugar. I made