A year ago today (Valentine’s Day), I made my first set of “designer” sugar cookies. At this point in my life, I hadn’t even touched fondant, and had no idea how to work with it. So my first “designer” cookies were made with regular icing. The two dozen cookies took me 3 hours to make, because I just didn’t know what I was doing.
Fast forward to a year- I can now roll fondant in my sleep, and it’s become a crucial part of my business! The biggest difference between me today and me last year, was that I baked, frosted, and decorated 72 cookies in 3 hours. 
Many of you have watched me progress, and I thank you all for your support and love!! I hope I have greater progress to report a year from now!
